Cooking with Cardamom
Featured from the doTERRA Blog Cardamom is the world’s third most expensive spice (by weight) after saffron and vanilla because it is a very labor-intensive harvesting process. There are many inferior alternatives for cardamom that differ both in appearance and in chemical components. However, doTERRA Cardamom, Elettaria cardamomum, comes from the only plant known as true cardamom. If you like to cook or you consider yourself a foodie, you’ve probably tasted cardamom with its